Ingredients for 4 people:

• a clove of garlic
• a handful of parsley
• 2 tablespoons of extra virgin olive oil
• 2 cans of dry tuna in oil
• 20 boneless black olives
• a handful of desalted capers
• 10 cherry tomatoes cut in half
• half a chilli pepper
• a splash of white wine

Preparation:

1. Put the crushed garlic, olive oil and a little parsley in a pan;
2. brown the garlic and remove it;
3. add the already drained tuna;
4. cook for a couple of minutes and add the white wine;
5. add all the other ingredients and continue cooking for another two minutes.
6. Cook the spaghetti al dente, drain them and toss them with the sauce;
7. mix well adding another drizzle of oil and more parsley, then serve and enjoy your meal.