Christmas Menu
Traditional flavours, a special celebration
Amuse-Bouche
Benvenuto dello Chef
Chef’s festive welcome with a glass of Prosecco.
Antipasti
Burrata Pugliese
Pumpkin, black truffle & seasonal leaves.
Prawn Cocktail e Salmone Affumicato
Prawns, smoked salmon, seasonal leaves & Marie Rose sauce.
Carpaccio di Manzo
Black truffle, Parmesan & rocket.
Capesante Scottate
Cauliflower purée, pancetta, black truffle & herb oil.
Secondi Piatti
Ravioli di Granchio Fatti a Mano
Crab, lemon & chive cream sauce.
Risotto ai Funghi Selvatici e Tartufo
Carnaroli rice, wild mushrooms, Parmesan & black truffle.
Filetto di Manzo alla Rossini
Beef fillet, foie gras, black truffle, Barolo jus, potato purée & glazed shallots.
Aragosta Thermidor
Lobster thermidor, roasted potatoes & seasonal vegetables.
Tacchino Tradizionale con Salsa alle Castagne
Turkey roulade filled with sausage & chestnuts, wrapped in streaky bacon, served with roast potatoes, seasonal vegetables, cranberry sauce & traditional gravy.
Dolci
Semifreddo al Pistacchio
White chocolate, raspberry & pistachio crumble.
Pandoro al Limoncello
Toasted Pandoro, Limoncello mascarpone & lemon.
Christmas Pudding
Traditional Christmas pudding, brandy sauce & vanilla ice cream.
Mousse al Cioccolato e Castagne
Chocolate sponge, chocolate & chestnut mousse, roasted chestnuts & light chocolate curls.
£80 per person
Four courses, including a glass of Prosecco
Children’s menu: £40 per person
Excludes Beef Fillet and Lobster Thermidor
The Christmas Menu is available by reservation only. Please let us know about any allergies or dietary requirements in the notes of your booking.
ALLERGY ADVICE: Should you have concerns about a Food Allergy or Intolerance, please speak to our staff before ordering food or drinks.
